New China Restaurant

We've been eating there 50 years and it's consistently good. It's old school Chinese food.

It's been almost two weeks since the first time I visited New China . It was so GOOD ! I ordered there fried shrimp for the first time and they were delicious with the hot mustard. Yummy food

This place was recommended to me so I decided to stop by since I'm still looking for a decent Chinese restaurant nearby me. This place didn't disappoint. It's a small and cosy space, but we came on a Friday evening and there was plenty of seating. The menu had great selection, our server was helpful and friendly, and the food came out not long after we ordered. We got the orange chicken and chicken with string beans and both were great! The prices are a bit higher than you might expect, but pretty fair considering the larger portion. Two entrees were more than enough for two people and could definitely feed more. Overall we had a great experience and will return again!

In our search for decent Chinese Takeout we tried the New China Restaurant tonight. We shared the Appetizer Platter for 2: everything was tasty but the ribs were great. We shared Pork Chow Mien, Kung Pao Beef, & Sweet and Pungent Shrimp. The shrimp was a little bland, but everything else was very good. A thumbs up from the husband which says a lot.

The food is fantastic! New China serves high quality and consistently delicious food. My favorites are as follow: Singapore Noodles. Salted bake shrimps. Chow mein any way with or without a protein. Vivian is very kind. Service is prompt.

Authentic, FRESH Chinese, original owners of 51 yrs! The traditional menu is wonderful. Tastey egg drop- stuffed with egg; beautiful sauce on moo goo gai pan chicken; BEST vegetable fried rice I have found to date! Very packed and rice filled with flavor. Fast service, perfect preparation and portions. Rice even had shaved fresh ginger!

We got our food to go as that was what was expected being a Christmas holiday. Nice vegetable oriented dishes and perfect meat combos in case it's too hard to choose from shrimp, chicken or beef.

Came here on a Friday around 12:45pm. The ambiance is very calm, no music. You are welcomed by the host, who is also the server. She asked if we were picking up or dinning in. If we preferred a booth or a table. She greeted with a smile. There was one other group at the restaurant. Food: Orange chicken is a MUST! Full of flavor. You could tell it was freshly prepared and was warm when it came to the table. Plenty of chicken. Sizzling Black Pepper Fillet Mignon was AMAZING! plenty of meat for 2-3 people. The price was exceptional. It was a bit spicy due to the peppery kick, but savory nonetheless. Kung Pao Three Flavor, my least favorite dish, only because there was a buttery brown sauce which homogenized the ingredients. Ordered a side of steamed rice to pair nicely with all the meats. Honestly it was all amazing! It fed three of us and is reasonable priced, for the generous amount of food. We did have left overs to take home. Definitely recommend to come check out this little gem.

This local spot is a favorite of mine. The food is always hot and tastes fresh, not sitting around or re-heated. They don't make Peking duck, but their wor-ton soup is so delicious. Another favorite is the Magnolian beef and low mein. If you're in the mood for authentic Chinese check it out. The lady at the front is always nice. The pos machine doesn't always work so I always bring cash just in case. Note: I've only done take out. The 4 star is because of the duck, I love duck.